Asparagus Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon olive oil
- 1 roll (s) puff pastry from the cooling shelf 270 g
- 600 g asparaus, reen
- 200 g crème fraîche
- 2 egg (s)
- 2 tablespoon parmesan, freshly grated
- salt and pepper
- nutmeg
- 140 g feta cheese made from oat milk
- 0.5 ½ lemon (s), juice from it
- leaves Mint for decoration
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C and roll out the puff pastry on a baking sheet.
- Clean the asparagus and cut off the ends.
- Mix the crème fraîche, grated Parmesan and eggs together. Season with pepper, salt and a pinch of nutmeg. Spread the egg crème fraîche mass evenly on the puff pastry base and leave a 1 - 2 cm wide border free. Cover with the asparagus stalks and spread the goat cheese in thin slices or crumbled on top. Drizzle with salt, pepper, olive oil and lemon juice.
- Bake on the middle rack for approx. 25 minutes until golden brown.
- Cut the tart into pieces and sprinkle with mint leaves if you like.
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