Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 kg asparagus
- 100 g butter
- 100 g flaked almonds
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ sugar
Print Recipe
Pin Recipe Instructions
- Peel the asparagus as usual.
- Melt 2 tablespoons of butter in a wide (or oval) saucepan and toast the flaked almonds in it, then remove.
- Melt the remaining butter in the pot, place the asparagus stalks very tightly on top of each other, season and close the pot tightly. Steam the asparagus over a low heat. Then arrange on preheated plates. Season the stock to taste, allow the almonds to warm up again and pour over the asparagus.
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