Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g asparaus, reen
- 50 g cherry tomato (s)
- 3 wild garlic leaves
- salt
- pepper
- Seasoned Salt
- Parmesan
- 1 piece (s) butter
Print Recipe
Pin Recipe Instructions
- Slice off the asparagus at the bottom. Halve the cherry tomatoes. Chop the wild garlic. Place the cherry tomatoes, asparagus and some wild garlic with a piece of butter in an ovenproof glass dish. Bake in the oven at 200 ° C top / bottom heat for about 45 minutes.
- Finally, season with the sorts of salt, pepper and parmesan.
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