Asparagus with Chicken

by Editorial Staff

The delicious and hearty Asparagus with Chicken can be served without a side dish.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Side Dish
Servings (Default: 3)

Ingredients

Chicken – 300-400 Grams
Asparagus – 300-400 Grams
Chili pepper – 1 Piece
Tomato paste – 2 Tbsp. spoons
Salt – To taste
Ground black pepper – To taste
Tomatoes – 1-2 Pieces

Instructions

Wash the chicken, cut it into small pieces. Fry in vegetable oil.
Then add the asparagus. If the asparagus is frozen, immediately pour it into the pan. If fresh, wash well before adding to chicken.
Season the chicken with asparagus with salt, pepper, and simmer, covered, for ten minutes.
While the asparagus and chicken are stewing, take the chili pepper, peel it and cut it into small pieces.
Cut the tomatoes into wedges.
Add chili and tomatoes to the chicken asparagus.
Then add tomato paste, stir everything and simmer for another ten minutes.
Asparagus with chicken is ready! You see how quick and easy it is. If you don’t like spicy food, you can substitute chili peppers with green onions.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.