Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g asparaus, reen
- 6 egg (s), hard-boiled
For the sauce:
- 40 g butter
- 20 g flour
- 180 ml sour cream
- 200 ml water (asparagus boiled water)
- salt and pepper
- 1 teaspoon soy sauce, sweet
- parsley
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into 4 cm pieces, simmer in salted water for about 15 minutes. Then drain and collect 200 ml of the water for the sauce.
- Heat the butter, stir in the flour and sweat until golden brown. Pour asparagus water and cream on top and simmer for about 1 minute while stirring. Stir in the soy sauce and season as needed.
- Cut the peeled eggs into wedges and add to the sauce with the asparagus and serve with chopped parsley.
- Potatoes go well with it.
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