Asparagus with Ham and Pasta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g taliatelle
- 500 g asparaus, reen
- 150 ml water from boiling asparagus
- 3 tablespoon butter
- 2 medium onion (s), red, finely chopped
- 300 ml cream
- 2 tablespoon parmesan, finely grated
- 150 g ham, (prosciutto) torn slihtly
- some chives, finely chopped
- some parsley, finely chopped
- some salt and pepper, from the mill
- some parmesan, to sprinkle on
- some sugar
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Peel the asparagus. Cut off the wooden end and cook in a little salted water with sugar and lemon juice until firm to the bite. Take the asparagus out of the water and set aside 150 ml of the asparagus water.
- Melt the butter in a pan, add the onions and sauté until translucent, deglaze with the asparagus water and reduce a little. Add the cream and let simmer briefly.
- Cut the asparagus 2 to 3 cm. Cut long pieces, add to the sauce with the prosciutto, add the herbs, season with salt and pepper, mix well and keep warm on the stove.
- Boil the pasta in salted water until firm to the bite, pour off, drain and arrange on 5 plates, pour the sauce over it, sprinkle with a little parmesan and pour over it once with the pepper mill. Serve immediately!
Also Like
The perfect asparagus pasta with ham recipe with a picture and simple step-by-step instructions. More...
Asparagus Pasta with Parma Ham
The perfect asparagus pasta with parma ham recipe with a picture and simple step-by-step instructions. More...
Pasta with Asparagus, Chives and Ham
The perfect pasta with asparagus, chives and ham recipe with a picture and simple step-by-step instructions. More...
Pasta with Green Asparagus and Ham
The perfect pasta with green asparagus and ham recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus pasta recipe with a picture and simple step-by-step instructions. More...
Bruschetta with Ham and Asparagus
Bruschetta with ham and asparagus – a detailed recipe. Cook: 25 minutes Ingredients Baguette, cut into thin slices Olive oil Salt freshly ground pepper Asparagus, break off the white woody ends, cut the shoots in half Butter Cured ham (Parma, Jamon, Prosc...
The perfect ham – asparagus quiche recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus and ham pan recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus casserole with ham recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus – ham casserole recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus – ham – lasagna recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus – ham – quiche recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus – ham – salad recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus – ham – schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus quiche with ham recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus rolls with ham recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus salad with ham recipe with a picture and simple step-by-step instructions. More...
Asparagus with Ham and Potatoes
The perfect asparagus with ham and potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus pasta salad recipe with a picture and simple step-by-step instructions. More...
Asparagus Pasta with Mushrooms
The perfect asparagus pasta with mushrooms recipe with a picture and simple step-by-step instructions. More...
Comments for "Asparagus with Ham and Pasta"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|