Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g asparaus, reen
- 500 g asparaus, white
- 1 teaspoon butter
- sugar
- 1 bunch sage
- pepper
- 8 slices Parma ham
- 90 g butter
- 1 tablespoon lemon juice
- 2 scoops mozzarella
Print Recipe
Pin Recipe Instructions
- Heat salt water with butter and sugar. Cook the white asparagus in it for 15 minutes, the green asparagus for 12 minutes. Drain and place in a baking dish.
- Wash and dab the sage, pluck off 16 leaves, cut in half. Cut the mozzarella into 16 slices, sprinkle with pepper and cover with 1/2 sage leaf each. Halve the ham slices and wrap the mozzarella in small packages, arrange on top of the asparagus in the baking dish.
- Gratinate in the preheated oven at 250 ° (E), setting 4 (G) or 200 ° (fan oven) until the cheese has melted a little. Melt the butter, add the remaining sage leaves, chopped, brown briefly. Season with lemon juice and pour over the asparagus.
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