Asparagus with Parmesan Crust

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	12 mins
Total Time	37 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the asparagus, cut off the ends approx. 1 - 2 cm wide. Peel the garlic. Boil 2 liters of water, add salt and pepper. Add whole cloves of garlic. Cook the asparagus in it for about 12 minutes. Preheat the electric oven to 225 degrees. In the meantime, put tomatoes in boiling water for 1/2 minute, rinse in cold water, peel, quarter, core and dice. Remove the garlic from the asparagus water, mash it. Mix the parmesan with the herbs, garlic and breadcrumbs. Carefully fold in the diced tomatoes. Grease the gratin dish. Put in the hot asparagus spears and sprinkle with the Parmesan mixture. Spread the pepper and the flakes of butter on top. Bake the asparagus in the oven at 225 degrees for about 10-12 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.