Asparagus with Wild Garlic Oil – Pesto in Microwave
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g asparaus, reen or white, fresh
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 1 tablespoon pesto made from wild garlic or wild garlic, pureed in olive oil
Print Recipe
Pin Recipe Instructions
- Put the cleaned and washed asparagus dripping wet in a microwave-safe dish, sprinkle with salt and sugar and brush with wild garlic oil or pesto. Then, depending on the microwave power, cook for 5-8 minutes at full power. Since the performance of the devices fluctuates significantly, make a cooking test after 4 minutes and extend the cooking time as required.
- If you need large quantities, the microwave is not so good as a double quantity means approx. Double the cooking time. In this case, it would be worth trying to cook the seasoned asparagus in a closed form in the oven or to wrap it in baking paper in portions (I haven`t tested it yet).
- Since the asparagus does not leach through the cooking water, I find that it tastes much more intense in the microwave, and the cooking effort is also relatively low for one person.
- The specified amount is very generous for one person. As a side dish, it should also be enough for 2 people.
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