Aubergine Puree
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 large eggplant (s) (about 1 kg)
- 1 onion (s)
- 1 clove garlic
- 0.25 liter ¼ olive oil
- Oregano, rubbed
- salt and pepper
- 1 tablespoon lemon juice
- 2 tablespoon vinegar (wine vinegar)
- 1 bunch parsley, chopped
- 8 olives, black
- some lettuce-leaves
Print Recipe
Pin Recipe Instructions
- Cut the aubergines about 2 cm at each end. Cook in the oven preheated to 175 ° C (gas: level 2) for about 40 minutes until soft. Peel off the skin. Halve the cooled fruits, remove the stones. Roughly dice the pulp. Peel the onion and garlic, dice the onion and sauté in a little oil. Puree the eggplant, onion, oregano and peeled garlic in a blender. Pour in the oil slowly and keep beating until you get a creamy puree. Season to taste with salt, pepper, lemon juice, vinegar and parsley. Cool. Arrange on lettuce leaves, garnish with olives. The puree can be prepared one day before consumption.
Also Like
Batirsch – Aubergine Puree with Minced Meat Sauce
The perfect batirsch – aubergine puree with minced meat sauce recipe with a picture and simple step-by-step instructions. More...
Fusilli in Aubergine / Aubergine Sauce
The perfect fusilli in aubergine / aubergine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect aubergine lasagne recipe with a picture and simple step-by-step instructions. More...
The perfect baked aubergines recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed aubergines recipe with a picture and simple step-by-step instructions. More...
The perfect aubergines `la tomato` recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed berbere aubergine recipe with a picture and simple step-by-step instructions. More...
The perfect tart aux aubergines recipe with a picture and simple step-by-step instructions. More...
The perfect tarte aux aubergines recipe with a picture and simple step-by-step instructions. More...
Eggplant / Aubergine Stuffed and Baked
The perfect eggplant / aubergine stuffed and baked recipe with a picture and simple step-by-step instructions. More...
Marinated Eggplant – Aubergine Marinate
The perfect marinated eggplant – aubergine marinate recipe with a picture and simple step-by-step instructions. More...
Baked Aubergine with Sheep Cheese
The perfect baked aubergine with sheep cheese recipe with a picture and simple step-by-step instructions. More...
Sweet Potato and Aubergine Lasagna
The perfect sweet potato and aubergine lasagna recipe with a picture and simple step-by-step instructions. More...
Pork Schnitzel with Aubergine and Mozzarella
The perfect pork schnitzel with aubergine and mozzarella recipe with a picture and simple step-by-step instructions. More...
The perfect corn puree recipe with a picture and simple step-by-step instructions. More...
The perfect country puree recipe with a picture and simple step-by-step instructions. More...
The recipe for an unusual vegetable puree is from boiled beets with garlic and butter. Ingredients Medium beets – 4 pcs. Butter – 1 tbsp Garlic – 3 cloves Chicken or vegetable broth – 0.25 cups or orange juice – to taste Ground black pepper Salt Dill Natu...
The perfect broccoli puree recipe with a picture and simple step-by-step instructions. More...
The perfect cannelini puree recipe with a picture and simple step-by-step instructions. More...
The perfect carrot puree recipe with a picture and simple step-by-step instructions. More...
Comments for "Aubergine Puree"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|