Aunt Eva`s Butter Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 1 cup cream
- 1 cup sugar
- 1 sachet vanilla sugar
- 4 egg (s), (size M)
- 2 cups flour
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 1 sachet flavor (Zitroback)
For the cast:
- 125 g butter
- 1 cup sugar
- 1 sachet vanilla sugar
- 4 tablespoons milk
- 200 g almond (s), sliced
Print Recipe
Pin Recipe Instructions
- The unit of measurement is a 250 ml cream cup
- Pour the cream into a mixing bowl, rinse the mug and dry it. Measure out the sugar and add to the cream with the vanilla sugar, as well as the 4 eggs, salt and Zirtroback. Mix well, then stir in the flour and baking powder. Place the batter on a baking sheet (either lined with parchment paper or a little greased). Bake in the preheated oven with top and bottom heat at 200 ° C on the middle shelf for 10 minutes.
- In the meantime, prepare the glaze, mix the softened butter with the sugar, vanilla sugar and milk, add the almonds.
- After the 10 min cake take out of the oven, spread the topping over the cake in the second rack from the top and bake for another 10 min.
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