Aunt Hilde Pudding

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the custard powder with about 2 heaped tablespoons of sugar. Gradually stir in at least 6 tablespoon of the 1/2 l cold milk until smooth. Bring the rest of the milk to the boil, remove from the stove and stir in the mixed powder. Cook the pudding for at least 1 minute while stirring.
Let the pudding cool. Stir occasionally so that it does not skin. Drain the cherries in a colander. Beat the cream with the cream stiffener until stiff.
Now fold the cream into the cold vanilla pudding. We recommend mixing everything in a large mixing bowl. Fold in the cherries and 3/4 of the chocolate flakes.
Now pour the pudding into a serving bowl and sprinkle the remaining chocolate flakes over it. Put the pudding in the refrigerator for at least 2 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.