Aunt Hilde Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup cream
- 1 glass cherry (s)
- 1 sachet pudding powder (vanilla flavor) for cooking
- 0.5 liter ½ milk
- 1 sachet cream stabilizer
- 2 tablespoon sugar (heaped )
- 1 pack chocolate flakes, dark
Print Recipe
Pin Recipe Instructions
- Mix the custard powder with about 2 heaped tablespoons of sugar. Gradually stir in at least 6 tablespoon of the 1/2 l cold milk until smooth. Bring the rest of the milk to the boil, remove from the stove and stir in the mixed powder. Cook the pudding for at least 1 minute while stirring.
- Let the pudding cool. Stir occasionally so that it does not skin. Drain the cherries in a colander. Beat the cream with the cream stiffener until stiff.
- Now fold the cream into the cold vanilla pudding. We recommend mixing everything in a large mixing bowl. Fold in the cherries and 3/4 of the chocolate flakes.
- Now pour the pudding into a serving bowl and sprinkle the remaining chocolate flakes over it. Put the pudding in the refrigerator for at least 2 hours.
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