Austrian Semolina Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g semolina, (durum wheat semolina)
- 1 m-sized egg (s)
- 50 g butter, soft
- 1 pinch (s) salt
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Mix the egg with the soft butter. Add salt and nutmeg. Fold in the semolina and mix well to form a smooth mixture. Let rest for 10 minutes - IMPORTANT -.
- Then cut off hazelnut-sized pieces and form oval cams with wet hands. Put in boiling water and cook gently for 10 minutes. Turn the heat down and let it steep for another 10-15 minutes.
- Do not cook the cams in the broth as this will make it unclear.
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