Authentic Churro Recipe
by Editorial Staff
Churros are a delicious Spanish dessert that is actually the most common deep-fried straws on choux pastry. If you want to delight your family with delicious cookies for tea, stay with me and I will teach you how to make authentic Spanish churros.
Cook: 1 hr
Servings: 3
Ingredients
- Butter -100 g
- Water – 250 ml
- Wheat flour – 250 g
- Salt – 1 pinch
- Cinnamon – 1/4 teaspoon.
- Eggs – 3 pcs.
- Vegetable oil – 500 ml
- Powdered sugar – 50 g
Directions
- Pour water into a saucepan and put it on the stove.
- Add salt and butter to the water. Heat up the water until it boils. The butter should melt completely in boiling water.
- When the water and oil come to a boil, add the cinnamon to the boiling mass.
- Put the flour into the boiling mass and immediately reduce the heat to a minimum. Knead the dough quickly and turn off the stove.
- Leave the kneaded dough to cool down for 10-15 minutes.
- Add the eggs to the dough one by one. Beat the egg, mix the dough, and only then beat the next egg. The dough should resemble thick cream.
- Heat the oil for deep frying in a frying pan. Place the dough into a piping bag. When the oil is hot, put strips of the dough into the pan. Brown the churros on each side.
- Place the churros on a plate and sprinkle them with powdered sugar. If you want to reduce the calories in your dish, place the churros on a plate covered with several layers of paper napkins. The napkins will absorb some of the oil, and your dish will be less calorie-dense.
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