Summary
| Prep Time | 45 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onions)
- 1 clove garlic
- 100 g prunes
- 400 g beef oulash
- 1 cinnamon stick (s)
- some allspice powder
- 2 bay leaves
- 350 ml red wine, drier
- 200 ml beef stock
- some salt and pepper
- 0.5 ½ small Hokkaido pumpkin (se)
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and garlic. Halve the plums.
- Put the meat with the prepared ingredients and cinnamon, allspice, bay leaf, red wine and stock in a large saucepan. Season with salt and pepper. Let simmer on the stove over medium heat for about 1.5 hours.
- Cut the pumpkin into cubes. Add this with 250 ml water and let simmer covered for another half an hour. Season again with salt and pepper.
- This goes well with mashed potatoes.
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