Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g spelled flakes
- 1 small apple
- 200 ml water
- 1 dash orange or lemon juice, freshly squeezed
- 0.5 teaspoon ½ cinnamon
- 1 tablespoon raisins
- 1 tablespoon flaxseed
- Nuts, chopped
Print Recipe
Pin Recipe Instructions
- Bring the water with the flakes, linseed, juice and raisins to a boil in a saucepan.
- Quarter the apple, remove the core and cut into pieces. If you want, you can also peel the apple. Put the apple pieces in the pot and simmer until the water has evaporated.
- Arrange the porridge in a bowl. Sprinkle with cinnamon and sprinkle with chopped nuts to taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below