Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g beetroot, small, equally sized
- salt
- 100 g lamb`s lettuce
- 4 kiwi (s)
- 5 tablespoon apple cider vinegar
- 1 teaspoon mustard, hotter
- Salt and pepper, black
- 7 tablespoon oil, (walnut oil)
- 2 shallot (s)
- 1 bunch chives
- 50 g walnuts
Print Recipe
Pin Recipe Instructions
- Wash the beetroot. Bring to the boil in a saucepan, just covered with salted water. Cook for 30-50 minutes. Quench cold. Skin and quarter.
- Clean lamb`s lettuce, rinse with cold water and spin dry. Peel and slice the kiwi fruit.
- For the marinade, mix the apple cider vinegar with salt and pepper. Pour in the oil in a fine stream and beat under with the whisk.
- Peel and finely chop shallots. Rinse the chives, shake dry and cut into small pieces. Put both in the marinade. Turn the lamb`s lettuce in it and distribute on four plates. Place the kiwi slices around the lamb`s lettuce and the beetroot on top. Drizzle with the remaining marinade and garnish with walnuts.
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