Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 avocado (s)
- 1 large cucumber (s), organic, untreated
For the vinaigrette:
- 1 lime (s), juice and zest it, organic, untreated
- 2 tablespoon vinegar
- 2 tablespoon water
- 1 tablespoon walnut oil
- 1 tablespoon dill
- Salt and pepper
- Coconut blossom sugar
Print Recipe
Pin Recipe Instructions
- Halve and core the avocado, then remove the pulp with a spoon and dice. Wash and slice the cucumber.
- Prepare the vinaigrette and season to taste.
- Mix everything together and serve fresh.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below