Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 avocado (s)
- Mix 2 heads lettuce (lettuce hearts), possibly with rocket
- 2 tuber / s fennel
- 2 tablespoons oil
- 4 tablespoon vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Arrange the washed and spun dry salad on large plates. Place the avocado slices over them in a fan shape. Cut the fennel into slices and caramelize in oil with sugar in the pan until golden yellow. Spread on the bed of lettuce while still warm.
- Mix a vinaigrette with vinegar (I prefer elderflower vinegar), some oil, pepper and salt and pour over it.
- Serve with lukewarm ciabatta.
- Tip:
- Elderflower vinegar is made like this:
- Prepare 5 elder flower umbels with 2 tablespoons of sugar and 1 liter of white wine vinegar and let it steep for 10 days. Sieve and fill into bottles.
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