Avocado and Melon Salad with Shrimp

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

0.5 ½ avocado (s), ripe
0.25 ¼ Cantaloupe melon (s) or Charentais melon
6 shrimp, with tail segment, cooked
1 lime (s), juice from half a lime and 2 wedges lime
2 tablespoon olive oil (lemon olive oil)
salt and pepper
4 mint leaves

Instructions

For the dressing, mix the lime juice with salt and pepper and whip in the oil. Finely chop the mint and add.
Carefully peel the avocado, remove the stone, cut the pulp into thin wedges and immediately drizzle with a little dressing. Peel the melon and cut it into thin wedges.
Layer both decoratively and drizzle with the rest of the dressing. Serve with the shrimp and lime wedges.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.