Avocado Banana Chocolate Mousse with Marinated Fruit
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 avocado (s)
- 1 banana (s), ripe
- 3 tablespoon coconut milk
- 100 g dark chocolate
- 2 tablespoon rice syrup
- 3 tablespoon cocoa powder
- 1 pinch vanilla
- 1 tablespoon cocoa nibs
- 50 g fruit your choice
- 1 tablespoon rice syrup
- 1 tablespoon lime juice
- 2 tablespoon rum, brown
- some coconut blossom sugar
- some chilli flakes
- some walnuts, chopped, or almond sticks
Print Recipe
Pin Recipe Instructions
- Peel the banana and cut into pieces. Halve and core the avocado and scoop out the pulp. Puree the banana, avocado and coconut milk with the hand blender to a smooth mass.
- Slowly melt the dark chocolate in a saucepan over a water bath. Then with the cocoa powder, cocoa nibs, vanilla, rice syrup and the puree made from banana and
- Mix the avocado into a mousse with the mixer.
- Peel the fruit and cut into small cubes. Mix with the rum, rice syrup, lime juice, coconut blossom sugar and chilli flakes and let steep.
- Arrange the mousse in bowls and garnish with the marinated fruit. Finally, top with a few chopped walnuts or almond sticks.
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