Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 baked rolls (rye rolls)
- 1 avocado (s)
- 4 slices raw ham
- 2 half bell peppers, red and yellow
- 4 egg (s)
- 1 bed cress
- 1 bed cress (red radish cress)
- cream cheese
- salt and pepper
- Paprika powder
- possibly chili powder
- 4 lettuce leaves
Print Recipe
Pin Recipe Instructions
- Prepare the baked rolls according to the instructions on the packet. Meanwhile, cut the peppers into strips and the avocado pulp into slices.
- Fry the ham. Then prepare the fried eggs in the same pan and season with the spices. Turn briefly. You should still have a liquid yolk.
- When the rolls are ready, cut them open, spread them with cream cheese and top with lettuce, paprika, avocado and the baked ham. Put the egg and cress on top.
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