Summary
| Prep Time | 6 mins |
| Total Time | 6 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 slices whole grain bread
- 2 small carrots
- 1 avocado (s), ripe
- 1 teaspoon lemon juice
- 0.5 ½ cucumber (s)
- 3 tablespoon cottage cheese or cream cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and roughly grate the carrots. Halve the avocado, remove the stone and remove the pulp. Chop with a fork. Mix the avocado in a bowl with the shredded carrots, lemon juice, salt and pepper.
- Cut the cucumber into thin slices.
- Brush the bread slices with the cottage cheese or cream cheese and top with slices of cucumber. Spread the avocado and carrot mixture on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below