Desserts

Avocado Chocolate Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 avocado (s)
  • 2 teaspoons, heaped cocoa powder
  • 1 pinch cinnamon
  • some maple syrup
  • some mint
  • 1 banana (s), diced
Avocado Chocolate Cream
Avocado Chocolate Cream

Instructions

  1. Stone the avocado and put the pulp in a blender. Then mix with the cocoa, cinnamon and maple syrup until all the ingredients are well mixed.
  2. Garnish with a little diced banana and mint to serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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