Avocado – Chocolate – Mousse
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 avocado (s), fully ripe
- 1 vanilla pod (s)
- 40 g cocoa powder
- 4 tablespoon water
- 75 ml honey, liquid
- 1 pomegranate
- 200 ml cream, whipped
Print Recipe
Pin Recipe Instructions
- Halve the avocados, remove the stone and remove the pulp from the skins. Scrape out the vanilla pod.
- Puree together with the remaining ingredients, except for the pomegranate, in a blender or with a hand blender until creamy and fold in the whipped cream. Put in dessert bowls and chill.
- Break open the pomegranate and remove the seeds. Sprinkle these over the mousse and serve.
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