Appetizers & Snacks

Avocado Curd

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small lemon (s), untreated
  • 1 spring onion (s)
  • 2 handfuls rocket
  • 2 small avocado (s)
  • 2 tablespoon milk 1.5%
  • 300 g quark, lean level
  • 1 tablespoon mustard, hotter
  • sea-salt
  • pepper
Avocado Curd
Avocado Curd

Instructions

  1. Wash the lemon with hot water and dry it. Finely grate the peel and squeeze out the juice. Clean, wash and thinly slice the spring onions. Wash the rocket, shake dry and chop finely. Halve the avocados, peel and remove the stone.
  2. Chop the pulp, finely puree with lemon juice and lemon zest, milk, quark and mustard. Stir in the spring onion slices and rocket and season everything with sea salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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