Sauces

Avocado Curd Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 lemon (s)
  • 1 avocado (s)
  • 1 beefsteak tomato (s)
  • 1 onion (s)
  • 250 g quark, 40%
  • salt and pepper
  • sugar
Avocado Curd Dip
Avocado Curd Dip

Instructions

  1. Squeeze the lemon and season with salt, pepper and sugar. Peel, halve and core the avocado and cut into large pieces. Peel the tomato and cut into large pieces along with the avocado. Peel the onion and add small pieces to the tomato and avocado. Puree everything. Add the puree to the lemon marinade, add the quark and stir everything together.
  2. Tastes good with fondue, chopped vegetables and toasted bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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