Avocado Curd Spread

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1 avocado (s), ripe
0.25 ¼ lemon (s), add the juice
3 tablespoon low-fat quark
salt and pepper

Instructions

The ripe avocado can be recognized by the fact that it gives way very easily when pressed lightly.
You cut it in half once, cut off one side and quarter it. Take out the core. Scoop out the avocado with a spoon and place the pulp in a tall bowl. Add lemon juice, pepper, salt and quark and puree everything until creamy. Try once, the lemon should be easy to taste. If not, just give in a little and stir vigorously with a spoon again.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.