Avocado Dip À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 avocado (s), large, ripe
- 1 tablespoon lemon juice
- 120 g cream quark
- 1 bunch basil, the leaves it
- Seasoned Salt
- Pepper, white, freshly ground
Print Recipe
Pin Recipe Instructions
- Halve the avocado and remove the core. Remove the pulp from the skin and drizzle with lemon juice. Puree very finely with the cream quark in a blender. Put the basil leaves in the blender and mix everything well. Pour the dip into a bowl and season with salt, pepper and possibly a little lemon juice.
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