Avocado Dip À La Gabi

Summary

Ingredients

• 1 avocado (s), large, ripe
• 1 tablespoon lemon juice
• 120 g cream quark
• 1 bunch basil, the leaves it
• Seasoned Salt
• Pepper, white, freshly ground

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Instructions

1. Halve the avocado and remove the core. Remove the pulp from the skin and drizzle with lemon juice. Puree very finely with the cream quark in a blender. Put the basil leaves in the blender and mix everything well. Pour the dip into a bowl and season with salt, pepper and possibly a little lemon juice.