Avocado Dip with Parmesan

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 avocado (s), ripe
  • 5 tablespoon milk or soy milk
  • 1 tablespoon parmesan
  • 1 clove garlic
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
Avocado Dip with Parmesan
Avocado Dip with Parmesan

Instructions

  1. Remove the avocado from the skin, remove the stone and put the pulp in small pieces in a bowl. Peel the garlic clove, cut in half and also add to the bowl.
  2. Add the remaining ingredients and puree everything with the hand blender until a mousse is formed. Possibly add less milk at the beginning and adjust the consistency later if desired.
  3. Optionally, you can spice up the dip with chopped tomatoes, strawberries or croutons.
  4. The sauce is great for spaghetti with or without prawns, homemade French fries, as a side dish for Caprese or as a spread.
  5. The dish also works with a can of peas.

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