Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 avocado (s), ripe
- 5 tablespoon milk or soy milk
- 1 tablespoon parmesan
- 1 clove garlic
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Remove the avocado from the skin, remove the stone and put the pulp in small pieces in a bowl. Peel the garlic clove, cut in half and also add to the bowl.
- Add the remaining ingredients and puree everything with the hand blender until a mousse is formed. Possibly add less milk at the beginning and adjust the consistency later if desired.
- Optionally, you can spice up the dip with chopped tomatoes, strawberries or croutons.
- The sauce is great for spaghetti with or without prawns, homemade French fries, as a side dish for Caprese or as a spread.
- The dish also works with a can of peas.
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