Avocado Dip with Tuna
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 avocado (s)
- 1 teaspoon lemon juice
- 1 tablespoon quark
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small Can (s) tuna, in oil OR:
- Shrimp)
Print Recipe
Pin Recipe Instructions
- Remove the ripe avocado from the skin and place in a high bowl with the remaining ingredients. Then pass with the magic wand (with the multi-knife attached). Maybe a little more seasoning.
- Fresh prawns can also be used instead of the tuna.
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