Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 avocado (s), ripe
- 1 lemon (s), add the juice
- 4 tablespoon crème fraîche
- 1 tablespoon horseradish
- 1 pinch cayenne pepper
- 1 clove garlic, crushed
- salt
- Tabasco
Print Recipe
Pin Recipe Instructions
- Peel the avocado, cut in half, stone and mash the pulp with a fork. Mix in the lemon juice. Stir in the crème fraîche, horseradish, cayenne pepper and garlic. Season to taste with salt and Tabasco.
- With green or tomato salad or as a dip with vegetables.
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