Avocado Egg Salad with Strips Of Turkey

Summary

Ingredients

• 4 egg (s), hard-boiled
• 400 g turkey schnitzel
• 1 tablespoon oil
• 1 bowl cherry tomato (s)
• 1 head lettuce
• 2 m avocado (s), ripe

For the dressing:

• 2 tablespoon lemon juice
• 4 tablespoon vinegar, (white wine vinegar)
• 1 tablespoon honey
• 1 tablespoon mustard
• 5 tablespoon olive oil
• cress
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the turkey schnitzel into fine strips and fry in a pan in the oil, season with salt and pepper, remove from the pan. Clean and wash the lettuce and pluck it into bite-sized pieces. Wash and quarter the tomatoes. Halve the avocados, remove the stone, peel the pulp and cut into pieces. Immediately drizzle with lemon juice. Mix the honey, vinegar and mustard and fold in the olive oil. Season with salt and pepper. Cut the eggs into slices. Arrange the lettuce, tomatoes, avocados, turkey strips and the egg slices on a plate and drizzle with the dressing. Put cress on top.