Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 avocado (s), I like to use the Hass avocado
- 100 g feta cheese
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon chervil, fresh, finely chopped
- some pepper
- some chili
Print Recipe
Pin Recipe Instructions
- The preparation time is approx. 5 minutes.
- Put the feta in a bowl, pour lemon juice over it and then mash it with a fork.
- Halve the avocado, carefully remove the stone, cut the pulp crosswise and then remove the pulp with a teaspoon and add to the feta. Mash everything again with a fork and mix until a creamy mass is formed. Mix in the chervil, pepper and chilli.
- I like to eat this dip with sweet potato and potato slices that I had in the oven for 20 minutes at 200 ° C.
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