Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 avocado (s), soft
- 1 mango (s), ripe
- 3 stalks asparagus, cooked, cut into pieces
- Lemon juice
- 2 cloves garlic)
- a bit salt
- olive oil
- Chilli powder
- Parmesan
Print Recipe
Pin Recipe Instructions
- Peel and squeeze the garlic and mix with lemon juice, chili powder and salt. Peel the avocado and cut into bite-sized pieces and mix with the juice. Then add the peeled and cut mango and asparagus, mix well.
- Drizzle with olive oil and grate the parmesan on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below