Avocado – Mango – Salsa with Pork Tenderloin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- olive oil
- 800 g pork fillet (s)
- Salad, for garnish
- salt
- Black pepper
- Sauce (salsa):
- 2 mango (s)
- 1 cucumber (s), Lebanese
- 1 avocado (s)
- 5 spring onions, cut into rings
- 3 tablespoon lemon juice, freshly squeezed
- 3 small chilli pepper (s), red, finely chopped
- salt
- Black pepper
Print Recipe
Pin Recipe Instructions
- Dice the mangoes, cucumber and avocado.
- Mix the salsa ingredients carefully and season to taste.
- Fry the fillets in oil for about 20 minutes on medium heat on all sides and then let rest for 5 minutes. Cut into thick slices.
- Serve on a salad, with baguette or ciabatta.
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