Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
Ingredients- 2 packs mozzarella (mini mozzarella), a total 40 balls
- 1 bunch basil
- 2 clove (s) garlic (s)
- 1 large onion (s)
- 3 avocado (s), ripe
- 2 tablespoon lemon juice
- 150 g crème fraîche
- salt and pepper
- Chili sauce (Thai sauce)
Print Recipe
Pin Recipe Instructions
- You need 20 small shot glasses and 20 toothpicks.
- Put a leaf of basil and two balls of mozzarella on each toothpick.
- Chop the avocado pulp, remaining basil, garlic and onion and puree everything with the crème fraîche and lemon juice using a blender. Season with salt and pepper, if you want you can also season with Thai sauce.
- Half fill the shot glasses with the cream and add the skewers.
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