Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- olive oil
- 1 onion (s)
- 1 clove garlic
- 250 g rice
- 500 ml water
- 1 avocado (s)
- 2 tomato (s)
- Lemon juice
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Finely dice the onion, sauté in a saucepan in olive oil until translucent. Finely chop the garlic or press it through the garlic press, add to the onions and do not fry too hot. Add the rice and roast a little while stirring. Pour around 500 ml of water, season with salt and cook according to the instructions on the packet.
- In the meantime, finely dice the avocado and tomatoes. When the rice is ready, season with salt, pepper, paprika powder and lemon juice and fold in the avocado and tomatoes.
- Let everything steep for a moment and then enjoy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below