Avocado – Roast Beef – Carpaccio
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g roast beef, thinly sliced
- 1 avocado (s), ripe
- 0.5 ½ small chilli pepper (s), red
- 1 tablespoon lemon juice
- 0.5 tablespoon ½ honey, more liquid
- 2 tablespoon olive oil
- salt and pepper
- 1 slice (s) bread (whole grain)
Print Recipe
Pin Recipe Instructions
- Place the roast beef slices on a large plate. Halve the avocado, remove the core, peel and cut into thin slices, arrange decoratively on the roast beef slices.
- Wash half a chilli pepper, slit lengthways, remove the stem and core and then chop finely. Mix the chilli cubes with the lemon juice, honey and olive oil. Season to taste with salt and pepper.
- Then drizzle the dressing over the carpaccio. Serve with the bread.
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