Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 avocado (s)
- 1 lemon (s), add the juice
- 1 red pepper (s)
- 8 cherry tomato (s)
- 0.5 ½ chilli pepper (s), fresh red
- 4 tablespoon olive oil
- salt and pepper
- 1 bunch basil
- 8 king prawns, raw, headless or shell
- 1 clove garlic
- 1 sprig rosemary
Print Recipe
Pin Recipe Instructions
- Halve, peel and finely dice the avocados. Drizzle with a little lemon juice.
- Clean and finely dice the peppers. Eight tomatoes. Halve and core the chilli pepper and cut into fine strips.
- Mix everything together, season with 2 - 3 tablespoons of olive oil, salt, pepper and lemon juice. Let it steep in the refrigerator for at least 1 hour.
- Mix in the chopped basil just before serving.
- Rinse and clean the king prawns, season with salt and pepper.
- Fry the prawns together with the halved, unpeeled clove of garlic and the sprig of rosemary in the remaining olive oil for 2 minutes. Serve with the avocado salad and garnish with a little rosemary.
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