Avocado Salsa

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 3)

Ingredients

2 avocado (s), diced
1 onion (s), red, diced
2 tomato (s), diced
1 clove (s) garlic, finely chopped
4 tablespoon corn, cooked
2 tablespoon parsley, fresh chopped or coriander, finely chopped
salt and pepper
0.5 ½ lemon (s), juice from it
0.5 teaspoon ½ chilli flakes, dried or some chopped fresh chili

Instructions

Dice the flesh of 2 avocados, 1 red onion, and 2 tomatoes into small, even cubes. Finely chop 1 garlic clove and 2 tbsp parsley or coriander.
In a bowl, gently combine the avocado, onion, tomato, garlic, 4 tbsp cooked corn, and the chopped herbs. Fold carefully — the avocado should keep its shape, not turn to mush.
Season with the juice of 0.5 lemon, salt, pepper, and 0.5 tsp dried chilli flakes (or some finely chopped fresh chilli). Taste and adjust.
Serve immediately with tortilla chips, warm tortillas, or baguette — the salsa is best within an hour of making, before the avocado darkens.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.