Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 onion (s)
- 2 cloves garlic)
- 1 avocado (s), ripe
- 0.5 ½ lemon (n)
- 0.5 ½ small yogurt, low in fat
- Salt and pepper, whiter
Print Recipe
Pin Recipe Instructions
- Hollow out the avocado and dice the meat - immediately drizzle with the juice of half a lemon so that it does not discolour. Then chop up with the hand blender.
- Finely dice the onion and garlic cloves and add to the avocado together with the low-fat yoghurt. Puree until a cream is formed.
- Season to taste with salt and white pepper. The sauce should always be made fresh and not stand too long, as the avocado can become unattractive in color.
- This sauce comes from Spain and is an ideal companion for grilled meat.
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