Avocado Shrimp Salad

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the chives into 2.5 cm long rolls.
Dressing: Mix mayonnaise, grated orange peel and orange juice.
Halve the avocados lengthways, stone and peel. Cut each half lengthways into thirds and arrange on 4 plates. Cover with dressing and sprinkle with chives, salt and pepper. Serve immediately.

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