Avocado Shrimp Salad

Summary

Ingredients

• 3 tablespoon mayonnaise
• 1 orange (s), the peel
• 60 ml orange juice, freshly squeezed
• 2 avocado (s)
• 400 g shrimp (s), cooked
• 0.25 ¼ bunch chives
• salt and pepper

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Instructions

1. Cut the chives into 2.5 cm long rolls.
2. Dressing: Mix mayonnaise, grated orange peel and orange juice.
3. Halve the avocados lengthways, stone and peel. Cut each half lengthways into thirds and arrange on 4 plates. Cover with dressing and sprinkle with chives, salt and pepper. Serve immediately.