Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 slices multigrain bread
- 2 avocado (s)
- 1 handful sprouts or cress
- 1 dash lemon juice
- salt and pepper
For covering:
- 1 can chickpeas
- 2 teaspoons paprika powder, smoked
- 1 teaspoon cumin powder
- 0.25 teaspoon ¼ cayenne pepper
- salt
Print Recipe
Pin Recipe Instructions
- Rinse and drain the chickpeas, fry them in a pan with 3 tablespoons of oil until they are browned all over and slightly crispy. Only then stir in the spices and pour the chickpeas into a bowl so that the spices do not burn and become bitter.
- Chop the avocados in a blender with salt, pepper and a dash of lemon juice.
- Toast the bread slices in the toaster and brush with the avocado cream. Spread the chickpeas on top and garnish the bread with the sprouts.
- Tip: If you like it even more tasty, sprinkle the bread with chilli or sweet chilli sauce at the end.
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