Salads

Avocado – Tomato – Mozzarella – Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 avocado (s)
  • 250 g cocktail tomatoes
  • 1 mozzarella
  • 1 small Bunch basil
  • olive oil
  • Balsamic vinegar
  • salt
  • pepper
Avocado – Tomato – Mozzarella – Salad
Avocado – Tomato – Mozzarella – Salad

Instructions

  1. Peel and stone the avocado. Cut into cubes with the mozzarella. Wash the cherry tomatoes and cut them in half. Chop the basil into small pieces. Mix everything together in a bowl and season with salt, pepper, olive oil and balsamic vinegar.
  2. Baguette tastes very good with this summer salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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