Avocado Tuna Salad

Summary

Prep Time	10 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Thinly slice the cucumber and onion in a bowl. Cut the egg into slices in the egg cutter and add. Remove the stone from the avocado, dice the pulp and add to the bowl with the tuna.
Add lemon juice, olive oil and some balsamic vinegar (reduction), mix everything well and let it steep for approx. 3-5 minutes. Then season with salt and pepper and serve.
I eat this in this amount as my main meal.

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