Summary
| Prep Time | 10 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g cucumber (s)
- 0.5 ½ medium onion (s)
- 1 avocado (s)
- 0.5 can ½ tuna
- 1 egg (s), hard-boiled
- 2 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 dashes balsamic vinegar reduction (or balsamic vinegar)
Print Recipe
Pin Recipe Instructions
- Thinly slice the cucumber and onion in a bowl. Cut the egg into slices in the egg cutter and add. Remove the stone from the avocado, dice the pulp and add to the bowl with the tuna.
- Add lemon juice, olive oil and some balsamic vinegar (reduction), mix everything well and let it steep for approx. 3-5 minutes. Then season with salt and pepper and serve.
- I eat this in this amount as my main meal.
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