Avocado with Smoked Salmon

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the creme fraiche with the cream and mustard, add lemon juice,
Season the salt and pepper to taste, wash the dill and cut it with scissors, cut the salmon into small strips, mix the dill and half of the salmon strips with the cream.
Remove the stone from the avocados. Peel off the skin and cut into fine strips so that the strips are still connected at the base of the stem. Pull apart in a fan shape and arrange on four plates, place dill cream next to each fan and garnish with the remaining salmon strips.
Side dish: warm baquette with garlic butter

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