Avocado Zoodles

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 700 g zucchini
  • 140 g avocado (s)
  • 150 g tomato (s)
  • 0.5 ½ lemon (n)
  • 1 bunch spring onion (s)
  • salt and pepper
Avocado Zoodles
Avocado Zoodles

Instructions

  1. For the pasta, use a vegetable peeler or spiral turner to turn the zucchini into pasta. Heat the zucchini noodles in a pan or saucepan over low heat.
  2. Peel the avocado and mix with the lemon juice to a cream. Cut the tomato and spring onion into very small cubes and fold into the pasta with the avocado cream in the pan.
  3. Season to taste with salt and pepper and serve.

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