Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g quark (low-fat quark)
- Milk, as needed
- 1 medium onion (s)
- 1 bunch chives (also available as frozen)
- 1 pinch (s) salt
- 1 pinch (s) pepper, to taste
Print Recipe
Pin Recipe Instructions
- Mix the quark and milk until smooth. Peel the onion and chop it into very small cubes, add to the quark with the chives and season with salt and pepper.
- It is best to make the quark a day in advance and let it steep in the refrigerator.
- I prefer to eat the quark with fresh rolls with jam, jelly, turnip tops and Nutella on top. Try it you will like it!
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