Ayran
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 part (s) yogurt, 0% Turkish
- 1 part / e water
- salt
- Mint, fresh
Print Recipe
Pin Recipe Instructions
- Put the yogurt and water in a bowl and mix well with the whisk. Nothing should clump. Season to taste with salt. Place the ayran in the refrigerator until ready to serve.
- Fill into glasses and serve cold. If you like, add a sprig of fresh mint to the ayran per glass.
- Refreshing, thirst-quenching drink, especially recommended when it is hot.
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